Gourmet menu
36 €
Sarthois cocotte eggs with rillettes, snails and mussels
or Plate of 6 No. 3 oysters from the Brittany coast
or Sea bass ceviche with lemon combawa
or Tomato variation
***
French beef fillet steak,
with Bleu d'Auvergne or Maître d'hôtel butter sauce
Or Fillet of sea bream Provençale style with aniseed butter
Or Mix-grill, barbecue sauce
(beef, lamb chops, grilled chorizo)
Or Lamb chops with herbs and jus
***
French toast with salted butter caramel and vanilla ice cream
Or Apricot tart with strawberry and verbena sorbet
Or Norwegian vanilla omelette
Or Iced nougat with red fruit coulis
Arrival
16:30 to 21:00
Departure
08:00 to 11:00
Mondays and Tuesdays
Check-in is not possible until 17:00.