Gourmet menu

36 €

Ravioli gratin with scallops and his bisque


or Plate of 6 No. 3 oysters from the Brittany coast


or Greedy salad, poultry gizzard and pan-fried foie gras


or Flan of mushrooms, pumpkin creamy

             chestnuts and mushrooms grilled


***


Roasted monkfish medaillon and smoked pork belly


Or Eventail de filet mignon of pork à la Bordelaise


Or Veal kidneys flambés in Porto and his yorkshire pudding


Or French beef tenderloin steack

(pepper sauce fermenté or butter maitre d'hotel sauce)

***


French toast with salted butter caramel and vanilla ice cream


Or Pear Tarte Tatin, peanut ice cream


Or Norwegian vanilla omelette


Or Chausson aux pommes from Saint-Calais, cinnamon ice cream



download the menu

9, rue du Guichet. 72120 SAINT CALAIS
+33 2 43 35 35 00
reservation-hotelangleterre@orange.fr

Arrival
16:30 to 21:00

Departure
08:00 to 11:00

Mondays and Tuesdays
Check-in is not possible until 17:00.