Gourmet menu
35 €
Egg casserole with duck foie gras and its mussels
or Choux garni, carrot cumin and parsley snails
or Plate of 6 Oysters n°3 from our Breton coast
or Cream of asparagus soup and gravlax salmon rosette
Sirloin steak of French beef,
with Bleu d'Auvergne sauce or beurre maître d'hôtel
Or Skate wing, coconut curry sauce and black rice congee
Or Veal fillet cooked at low temperature,
fermented pepper sauce
Or Marmite Sarthoise, cabbage and carrot embeurrée
French toast with salted butter caramel and vanilla ice cream
Or Calaisian apple turnover with cinnamon ice cream
Or Norwegian omelette with vanilla
Or Tulip, pistachio ice cream and fresh strawberries
Arrival
16:30 to 21:00
Departure
08:00 to 11:00
Mondays and Tuesdays
Check-in is not possible until 17:00.