Gourmet menu

36 €

Sarthois cocotte eggs with rillettes, snails and mussels

or Plate of 6 No. 3 oysters from the Brittany coast

or Sea bass ceviche with lemon combawa

or Tomato variation


French beef fillet steak,

with Bleu d'Auvergne or Maître d'hôtel butter sauce

Or Fillet of sea bream Provençale style with aniseed butter

Or Mix-grill, barbecue sauce

(beef, lamb chops, grilled chorizo)

Or Lamb chops with herbs and jus


French toast with salted butter caramel and vanilla ice cream

Or Apricot tart with strawberry and verbena sorbet

Or Norwegian vanilla omelette

Or Iced nougat with red fruit coulis

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9, rue du Guichet. 72120 SAINT CALAIS
+33 2 43 35 35 00

16:30 to 21:00

08:00 to 11:00

Mondays and Tuesdays
Check-in is not possible until 17:00.