Gourmet menu

36 €

Sarthois cocotte eggs with rillettes, snails and mussels


or Plate of 6 No. 3 oysters from the Brittany coast


or Sea bass ceviche with lemon combawa


or Tomato variation


***


French beef fillet steak,


with Bleu d'Auvergne or Maître d'hôtel butter sauce


Or Fillet of sea bream Provençale style with aniseed butter


Or Mix-grill, barbecue sauce


(beef, lamb chops, grilled chorizo)


Or Lamb chops with herbs and jus


***


French toast with salted butter caramel and vanilla ice cream


Or Apricot tart with strawberry and verbena sorbet


Or Norwegian vanilla omelette


Or Iced nougat with red fruit coulis



download the menu download the menu(2)

9, rue du Guichet. 72120 SAINT CALAIS
+33 2 43 35 35 00
reservation-hotelangleterre@orange.fr

Arrival
16:30 to 21:00

Departure
08:00 to 11:00

Mondays and Tuesdays
Check-in is not possible until 17:00.