Gourmet menu

Sarthois cocotte eggs with rillettes, snails and mussels

or Plate of 6 No. 3 oysters from the Brittany coast

or Sea bass ceviche with lemon combawa

or Tomato variation

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French beef fillet steak,

with Bleu d'Auvergne or Maître d'hôtel butter sauce

Or Fillet of sea bream Provençale style with aniseed butter

Or Mix-grill, barbecue sauce

(beef, lamb chops, grilled chorizo)

Or Lamb chops with herbs and jus

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French toast with salted butter caramel and vanilla ice cream

Or Apricot tart with strawberry and verbena sorbet

Or Norwegian vanilla omelette

Or Iced nougat with red fruit coulis