Starters and main courses

Starters :

Melon rosette with local ham 8.20

Traditional rillettes with croutons €8.50

Florentine goat's cheese quiche €8.50

Tomato variation €13.50

Sarthois boiled eggs with rillettes, snails and mouillettes €14.50

Platter of 6 oysters from the Brittany coast 15.20

Sea bass ceviche with combava lemon 15.50

Dishes :

Braised ham with green pepper €13.50

Fillet of saithe, creamy basil fumet €14.80

Brochette of poultry with lemon thyme 14.80

Fillet of sea bream Provençale style with aniseed butter 19.50

Lamb chops with herbs and jus €19.50

French beef fillet steak, €20.50

                            with Bleu d'Auvergne or Maître d'Hôtel butter sauce

Mix Grill , Barbecue sauce, €22.50

                           Beef, lamb chop, chorizo        

Cheese :          

Fromage Blanc de Trôo plain €5.50              

Plate of local cheese 5.80