Daily menu

Asparagus mimosa

or Traditional rillettes Sarthoises with croutons

or Salmon quiche Florentine style

Pork escalope with cider sauce

Or Brochette of poultry with lemon thyme

Or Saithe back with creamy fish stock

Plate of local cheese

Or Fresh fruit salad, infused with verbena

Or Fromage blanc, homemade cherry jam

Or Moelleux chocolate with crème Anglaise

Or Gourmet coffee suppl. +1.50