Daily menu

Velvety of pumpkin, dab of cream

or Traditional rillettes Sarthoises and crouton

or Endive salad, Roquefort, lardons, nuts and crouton

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Beef skewer, green pepper sauce

Or Poultry leg, mushrooms sauce

Or Salmon steack, creamy with candied lemon

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Plate of local cheese

Or =Fig cake

Or Fromage blanc de Trôo with homenade quince

Or Caramel floating island

Or Gourmet Coffee +1.80