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  Business Night  
 Hotel Restaurant Angleterre |  9, rue du Guichet. 72120 SAINT CALAIS   -    +33 2 43 35 35 00  -    reservation-hotelangleterre@orange.fr

The outside catering service of the Hotel d'Angleterre ...

The guarantee of a successful reception

Our Chefs, put their talents and their know-how to the service of the organization of your events in your home or in the location of your choice.

The outdoor catering service is at your disposal to treat your guests to its creative, refined and entirely "homemade" cooking.

Do not hesitate to question us, we will study together the solution adapted to your requirements and your budget.

Group menu

Sparkling Kir ou fruit juice & Amuses bouches

Starters
Salmon Koulibiac , white butter
Or

Périgourdine salad (gizzards, smoked duck breast and foie gras...
49 € ou 44 € (sans fromage)
See the menu

Group Menu

Champagne ou fruit juice & amuse bouche

Starters
Duck Foie gras de canard home made, fig jam
Or
Dorade fillet with agrume butter or leak
Or

Crispy Sarthois...

60 € ou 55.50 € (sans fromage)
See the menu

Group Menu

Calaisian kir Or White wine Kir Or Fruit juice

Starters

Salmon paté, lemon fine herb cream
OU
Gésiers salad, Bacon, hash brown, croutons
OU
Mornay creamed...

38€ ou 34€ (sans fromage)
See the menu

Bus Formule

All included 22€
Without cheese 19€
Extra 2€ For a calaisan Kir ( cider, Hazelnuts and blackcurrant )
1 free for 25 paying
1/4 Wine...

30€ - 27.50€ (sans le fromage)
See the menu

Our services
& equipment

In partnership with several reception rooms, we organize your meals, banquets, weddings up to 50 km around the Hotel

9, rue du Guichet. 72120 SAINT CALAIS
+33 2 43 35 35 00
reservation-hotelangleterre@orange.fr

Arrival
16:30 to 21:00

Departure
08:00 to 11:00

Mondays and Tuesdays
Check-in is not possible until 17:00.