Group Menu

Champagne ou fruit juice & amuse bouche

Starters
Duck Foie gras de canard home made, fig jam
OR
Bar fillet with agrume butter or leak
Or

Crispy Sarthois snails with shallot coulis

OR
Cassolette of veal leather with vegetable

Main 
Beef fillet Béarnaise or Rossini sauce
OU
Monkfish medaillon with pink berries sauce
OU
Champagne velouté with scalops
OU
Quail of veal with morels
OU
Duck magret, raspberry vinegar

Salad and cheese

Coffee
Sparkling and still water

Wine included according to this rates: 
White : 30€ maxi
Red : 30€ maxi 

One Menu for everyone