Group Menu
60 € ou 55.50 € (sans fromage)
Champagne ou fruit juice & amuse bouche
Starters
Duck Foie gras de canard home made, fig jam
Or
Dorade fillet with agrume butter or leak
Or
Crispy Sarthois snails with shallot coulis
Or
Cassolette of veal leather with vegetable
Main
Beef fillet Béarnaise or Rossini sauce
Or
Monkfish medaillon with pink berries sauce
Or
Champagne velouté with scalops
Or
Quail of veal with morels
Or
Duck magret, raspberry vinegar
Salad and cheese
Coffee
Sparkling and still water
Wine included according to this rates:
White : 34€ maxi
Red : 34€ maxi
One Menu for everyone
Arrival
16:30 to 21:00
Departure
08:00 to 11:00
Mondays and Tuesdays
Check-in is not possible until 17:00.